About Robin Goodlad 

I don’t photograph because I love cameras, I am a photographer because I love food. I have always been deeply passionate about communicating visually, capturing a moment when every element of colour, light and composition combine in natural or scripted harmony. I have been a photographer all of my life, it is an intrinsic part of me, and always will be. When not photographing food I am immersed in wild landscapes, or capturing people, indeed anything. Photography is in my soul, and the camera is just the tool, but one that is always by my side. I am immensely proud to have been a category winner in the world’s largest food photography competition, Pink Lady Food Photographer of the Year in 2016, and a finalist every year since, along with 3rd place in the Marks and Spencer Food Portraiture awards in 2020.

I love working with people to bring their vision to life through beautiful, exceptional, and unique photography.

“You don’t take a photograph, you make it”

Ansel Adams